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Medium-long Spanish type variety. Early to mature and strong plant. Medium-long fruit with a light green colour and a very pleasant flavour, as preferred in Spain.
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dented and it has tendrils. Dark skin variety, moderately resistant to mildew.
Round dark green fruit. Red and very sweet flesh.
Round dark green fruit. Red and very sweet flesh.
Green rind, mottled with darker colour. Average weight: 2,3 kg. Sugar content: 14,4%.
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