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Phlox Drummondii Large Flowered Mixed (2 g)
00589-098-ST
Sowing period: In a seedbed in February-March to be replanted in the ground in May if temperatures reach 18-20 °C
Pop Corn Palomitas AP8202 (6 g)
09039-098-ST
Variety that produces 20-25 cm. long corncobs. Ideal for popcorn.
Primula Mixed (0,3 g)
00591-098-ST
Sowing period: In a seedbed in May-June to be replanted in the autumn.
Pumpkin Butternut (10 g)
06428-098-ST
This variety produces cylindrical, long fruits that are swollen at the tip. Its skin is smooth and medium-green speckled with yellow. The flesh is yellow-orange. It is used in soups and vegetable stir fries.
Pumpkin Dulce de Horno (6 g)
09995-098-ST
Large fruit that can reach 10 to 14kg, with a dark greenish bark, very warty and flattened, with orange flesh. Cultivation. In deep and rich soil. Maintain constant moisture, but without excess. Sowing. Direct sowing from February to June
Radish Dátil Rojo - Gavá (100 g)
00266-007-ST
Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.
Radish Dátil Rojo - Gavá (20 g)
00266-098-ST
Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.
Radish Dátil Rojo - Gavá (500 g)
00266-009-ST
Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.
Radish De Dix - Huit Jours (20 g)
03092-098-ST
Long red root with white tip. They are typically eaten raw, but can also be cooked.
Radish Largo Rojo Murciano (100 g)
00270-007-ST
Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.
Radish Largo Rojo Murciano (20 g)
00270-098-ST
Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.
Radish Largo Rojo Murciano (500 g)
00270-009-ST
Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.
Radish Medio-Largo Rojo Punta Blanca - Cumbre (100 g)
00267-007-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.
Radish Medio-Largo Rojo Punta Blanca - Cumbre (20 g)
00267-098-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.
Radish Medio-Largo Rojo Punta Blanca - Cumbre (500 g)
00267-009-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.
Radish Redondo Rojo - Vermell (100 g)
00268-007-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.
Radish Redondo Rojo - Vermell (20 g)
00268-098-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.
Radish Redondo Rojo - Vermell (5 g)
06339-111-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.
Radish Redondo Rojo - Vermell (Seed Tapes) (5 meters seed tapes)
09323-098-ST
Variety with small, sparse leaves, early. The root is globular, red, with a diameter and height of 2-4 cm. Compact flesh.
Radish Redondo Rojo Punta Blanca - Iceberg (100 g)
00269-007-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.
Radish Redondo Rojo Punta Blanca - Iceberg (20 g)
00269-098-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.
Radish Redondo Rojo Punta Blanca - Iceberg (500 g)
00269-009-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.
