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kikuyu Whitet (100gr)

kikuyu Whitet (100gr)

00134-007-PIL
KIKUYU WHITTET 100 GRS.
kikuyu Whitet (250gr)

kikuyu Whitet (250gr)

00134-008-PIL
KIKUYU WHITTET 250 GRS.
kikuyu Whitet (500gr)

kikuyu Whitet (500gr)

00134-009-PIL
KIKUYU WHITTET 500 GRS.
kikuyu Whitet (5kg)

kikuyu Whitet (5kg)

00134-005-PIL
KIKUYU WHITTET 5 KGS.
Kikuyu Whittet (Seed...

Kikuyu Whittet (Seed coated) (1 kg)

00134-001-ST
Maximum tolerance to high temperatures, drought and salt.
Kochia (6 g) Kochia (6 g) 2

Kochia (6 g)

03096-098-ST
Sowing period: In March-April in a seedbed to be replanted in May.
Lavender Officinalis (1 g) Lavender Officinalis (1 g) 2

Lavender Officinalis (1 g)

02610-098-ST
It's a woody bush, with narrow leaves and blue flowers gathered in very striking sprigs. The stalks and leaves are covered by small hairs that give it a velvety touch.
Leek Carentan 2 Eco (2 g) Leek Carentan 2 Eco (2 g) 2

Leek Carentan 2 Eco (2 g)

06338-111-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.
Leek Carentan 3 (100 g)

Leek Carentan 3 (100 g)

00261-007-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.
Leek Carentan 3 (500 g)

Leek Carentan 3 (500 g)

00261-009-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.
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