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Radish Medio-Largo Rojo Punta Blanca - Cumbre (20 g)

00267-098-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (500 g)

00267-009-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (100 g)

00268-007-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (20 g)

00268-098-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (5 g)

06339-111-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (100 g)

00269-007-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (20 g)

00269-098-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (500 g)

00269-009-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Red Beet Aplastada de Egipto (100 g)

00276-007-ST
Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (13 g)

00276-098-ST
Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (500 g)

00276-009-ST
Flat round variety. Tasty red flesh.
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