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Cauliflower Maresma (4 g)

00086-098-ST
Variety with few straight leaves around the head. Fine and white head.

Cauliflower Montalba (4 g)

01236-098-ST
Tall variety with top straight leaves covering the head. Large, fine white head.

Cauliflower Premiá (4 g)

00089-098-ST
Tall variety with top leaves covering the head. Large, fine white head.

Celery Plein Blanc Doré Chemin 3 (3 g)

00010-098-ST
70 cm tall, with yellow-green starks, sweet and crunchy. It can be eaten raw.

Celery Verde Pascal (3 g)

00009-098-ST
60 cm high. Abundant green foliage. It can be eaten raw.

Celosia Plumosa Variada (2 g)

00524-098-ST
Sowing period: In March directly in the ground or in a seedbed to be replanted in May.

Chamomile Camomila (1 g)

00648-098-ST
Annual herbaceous plant, about 40 cm high, with numerous flowers made up of yellow capitulums and white bracts. The leaves are very divided and linear, of an intense green.

Chicory Palla Rossa 3 (6 g)

03082-098-ST
Variety with red leaves, white and wide central nerve. Long concave leaves with smooth edges.

Chicory Witloof Mechelsen Middlevroef (8 g)

00110-098-ST
Perennial plant, with leaves slightly lobe-shaped and which make up a rosette, and with a well developed root. It flowers in its second year with blue capitulums.

Chives Anual (2 g)

03084-098-ST
Perennial plant with small, tubular leaves, and it forms underdeveloped bulbs. The rosy inflorescence are very striking.

Chrysanthemum Leucanthemum Alaska (3 g)

00577-098-ST
Sowing period: Spring.

Chysanthemum Coronarium Mix (2 g)

00541-098-ST
Sowing period: In the spring, protecting the crop during freezing and frosting.
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