Semi profesionales

SEMI-PROF

Showing 109-120 of 172 item(s)

Pepper Dulce Italiano (100 g)

00254-007-ST

Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.

Pepper Largo de Reus (100 g)

00257-007-ST

Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.

Pepper Maor (100 g)

00258-007-ST

Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.

Pepper Padrón (100 g)

05174-007-ST

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pickling Cucumber SMR 58 (100 g)

00238-007-ST

Small-sized fruits. Suitable for storage in brine.

Radish Dátil Rojo - Gavá (100 g)

00266-007-ST

Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.

Radish Dátil Rojo - Gavá (500 g)

00266-009-ST

Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (100 g)

00270-007-ST

Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (500 g)

00270-009-ST

Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (100 g)

00267-007-ST

Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (500 g)

00267-009-ST

Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (100 g)

00268-007-ST

Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.