Semi profesionales

SEMI-PROF

Radish Redondo Rojo Punta Blanca - Iceberg (100 g)

00269-007-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (500 g)

00269-009-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Red Beet Aplastada de Egipto (100 g)

00276-007-ST
Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (500 g)

00276-009-ST
Flat round variety. Tasty red flesh.

Red Beet Detroit 2 (100 g)

00277-007-ST
Oval root with red skin. Dark red flesh.

Red Beet Detroit 2 (500 g)

00277-009-ST
Oval root with red skin. Dark red flesh.

Spinach Gigante de Invierno - Santos (100 g)

00114-007-ST
Large fleshy oval-shaped leaves. Highly productive.

Spinach Gigante de Invierno - Santos (500 g)

00114-009-ST
Large fleshy oval-shaped leaves. Highly productive.

Spinach Viking (100 g)

00115-007-ST
Highly productive variety and great quality. Large rounded and thick leaves.

Spinach Viking (500 g)

00115-009-ST
Highly productive variety and great quality. Large rounded and thick leaves.

Squash Cabello de Ángel (100 g)

00033-007-ST
This is a varity which develops a lot and has many ramifications. It produceds large fruits. Its peel is smooth and white with a dark green pattern. It's very appreciated in confectionery because of spaguetti squash jam.

Squash Cabello de Ángel (500 g)

00033-009-ST
This is a varity which develops a lot and has many ramifications. It produceds large fruits. Its peel is smooth and white with a dark green pattern. It's very appreciated in confectionery because of spaguetti squash jam.
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