Semi profesionales

SEMI-PROF

Showing 1-36 of 172 item(s)

Artichoke Talpiot (100 g)

01310-007-ST

Biannual plant with a rosette made up of large leaves from which the flower stems develop. It has a potent radicle-shape system from which numerous shoots sprout.

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Asparagus Blanco de Navarra (100 g)

01859-007-ST

Variety which produces thick fruits, with compact white heads –when they are earthed up- of a very high quality, with a slightly pink tip. Very prolific variety.

Asparagus Mary Washington (100 g)

00121-007-ST

Variety which produces mid to dark green turions without earthing up. Smooth, cylindrical and with very tight tips even in high temperatures.

Borrage Movera (100 g)

03673-007-ST

A variety with long, light green leaves and tender stalks.

Borrage Movera (25 g)

03673-006-ST

A variety with long, light green leaves and tender stalks.

Borrage Movera (500 g)

03673-009-ST

A variety with long, light green leaves and tender stalks.

Brussels Sprouts Medio Enana de la Halle (100 g)

00056-007-ST

Medium-sized plant, it grows numerous walnut-sized sprouts along the stalk.

Cabbage Asa de Cantaro (100 g)

00069-007-ST

Description not available.

Cabbage Asa de Cantaro (500 g)

00069-009-ST

Description not available.

Cabbage Brunswick (100 g)

00062-007-ST

Bluish green colour. Medium-sized sprouts. Once formed, they can remain in the garden without cracking.

Cabbage Brunswick - Tenta (100 g)

00076-007-ST

Bluish green colour. Medium-sized sprouts. Once formed, they can remain in the garden without cracking.

Cabbage Corazón de Buey Grande (100 g)

00065-007-ST

Description not available.

Cabbage Corazón de Buey Pequeño - Balón (100 g)

00077-007-ST

Fine green leaf variety. Round, medium-sized cabbage. Resistant and no cracking.

Cabbage Milan Aubervilliers (100 g)

00059-007-ST

Description not available.

Cabbage Milán Leo (100 g)

00078-007-ST

Dark green leaf variety. Medium-sized solid cabbages.

Cardoon Blanco Lleno Mejorado (100 g)

00034-007-ST

Variety that develops a lot, with very split leaves that are not very wide .

Carrot Colmar à Coeur Rouge 2 (100 g)

03133-007-ST

Biannual plant which develops in its first year a rosette made up of finely dented leaves and produces a root where it accumulates a large amount of reserves. In its second year it grows a flower stem from where yellow flowers gathered in umbels come out. This variety produces cylindrical, orange carrots.

Carrot Colmar à Coeur Rouge 2 (500 g)

03133-009-ST

Carrot Nantesa 5 - Coral (100 g)

00303-007-ST

Biannual plant which develops in its first year a rosette made up of finely dentate leaves and produces a root where it accumulates a large amount of reserves. In its second year it grows a flower stem from where yellow flowers gathered in umbels come out. This variety provides moderately long, rather cylindrical and greatly flavourful carrots.

Carrot Nantesa 5 - Coral (25 g)

00303-006-ST

Carrot Nantesa 5 - Coral (500 g)

00303-009-ST

Cauliflower Alba (100 g)

00087-007-ST

Variety with bent leaves which cover the head. Fine white head.

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Cauliflower Maresma (100 g)

00086-007-ST

Variety with few straight leaves around the head. Fine and white head.

Cauliflower Montalba (100 g)

01236-007-ST

Tall variety with top straight leaves covering the head. Large, fine white head.

Cauliflower Premiá (100 g)

00089-007-ST

Tall variety with top leaves covering the head. Large, fine white head.

Celery Plein Blanc Doré Chemin 3 (100 g)

00010-007-ST

70 cm tall, with yellow-green starks, sweet and crunchy. It can be eaten raw.

Celery Verde Pascal (100 g)

00009-007-ST

60 cm high. Abundant green foliage. It can be eaten raw.

Chicory Witloof Mechelsen Middlevroef (100 g)

00110-007-ST

Perennial plant, with leaves slightly lobe-shaped and which make up a rosette, and with a well developed root. It flowers in its second year with blue capitulums.

Coriander (100 g)

01712-007-ST

Annual herb with leaves that resemble those of parsley, and with white flowers gathered in umbels that appear between June and August.

Coriander (500 g)

01712-009-ST

Annual herb with leaves that resemble those of parsley, and with white flowers gathered in umbels that appear between June and August.

Cucumber Ashley (100 g)

00234-007-ST

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dented and it has tendrils. Dark skin variety, moderately resistant to mildew.

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Semi profesionales

Artichoke Talpiot (100 g)

Asparagus Blanco de Navarra (100 g)

Asparagus Mary Washington (100 g)

Borrage Movera (100 g)

Borrage Movera (25 g)

Borrage Movera (500 g)

Brussels Sprouts Medio Enana de la Halle (100 g)

Cabbage Asa de Cantaro (100 g)

Cabbage Asa de Cantaro (25 g)

Cabbage Asa de Cantaro (500 g)

Cabbage Bacalan (100 g)

Cabbage Bacalan (25 g)

Cabbage Brunswick (100 g)

Cabbage Brunswick - Tenta (100 g)

Cabbage Corazón de Buey Grande (100 g)

Cabbage Corazón de Buey Pequeño - Balón (100 g)

Cabbage Milan Aubervilliers (100 g)

Cabbage Milán Leo (100 g)

Cardoon Blanco Lleno Mejorado (100 g)

Carrot Colmar à Coeur Rouge 2 (100 g)

Carrot Colmar à Coeur Rouge 2 (500 g)

Carrot Nantesa 5 - Coral (100 g)

Carrot Nantesa 5 - Coral (25 g)

Carrot Nantesa 5 - Coral (500 g)

Cauliflower Alba (100 g)

Cauliflower Maresma (100 g)

Cauliflower Montalba (100 g)

Cauliflower Premiá (100 g)

Celery Plein Blanc Doré Chemin 3 (100 g)

Celery Verde Pascal (100 g)

Chicory Witloof Mechelsen Middlevroef (100 g)

Coriander (100 g)

Coriander (500 g)

Cucumber Ashley (100 g)

Cucumber Bellpuig (100 g)

Cucumber Bellpuig (500 g)

Semi profesionales