Hortícola

Hortícola

Pickling Cucumber SMR 58 (10 g)

00238-098-ST
Small-sized fruits. Suitable for storage in brine.

Pop Corn Palomitas AP8202 (6 g)

09039-098-ST
Variety that produces 20-25 cm. long corncobs. Ideal for popcorn.

Pumkin Mammoth Gold (6g)

09996-098-ST
CALABAZA MAMMOTH GOLD SUPERBOL

Pumpkin Butternut (10 g)

06428-098-ST
This variety produces cylindrical, long fruits that are swollen at the tip. Its skin is smooth and medium-green speckled with yellow. The flesh is yellow-orange. It is used in soups and vegetable stir fries.

Pumpkin Dulce de Horno (6 g)

09995-098-ST
Large fruit that can reach 10 to 14kg, with a dark greenish bark, very warty and flattened, with orange flesh. Cultivation. In deep and rich soil. Maintain constant moisture, but without excess. Sowing. Direct sowing from February to June

Radish Dátil Rojo - Gavá (20 g)

00266-098-ST
Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.

Radish De Dix - Huit Jours (20 g)

03092-098-ST
Long red root with white tip. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (20 g)

00270-098-ST
Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (20 g)

00267-098-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (20 g)

00268-098-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (20 g)

00269-098-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Red Beet Aplastada de Egipto (13 g)

00276-098-ST
Flat round variety. Tasty red flesh.

Red Beet Detroit 2 (13 g)

00277-098-ST
Oval root with red skin. Dark red flesh.

Red Cabbage Tête Noire 3 (8 g)

00067-098-ST
Vegetable with compact leaves of a distinctively intense purple color. Sowing. In seedbeds. Replanting. When the plants reach 15cm to a cold frame of 70x60cm, choosing the most homogeneous plants. Fertilizing. Nutritional balance 1-2-2

Red Habanero pepper (3 g)

10391-098-ST
Hot pepper, habanero type, to be harvested in red. Sowing in spring, harvest in summer. 3-4 cm long fruits and thin pedicel

Rocket Sativa (5 g)

08073-098-ST
Rocket is of the brassica family and is cultivated for the leaves used especially in salads.

Romanesco Broccoli (4 g)

09997-098-ST
Romanesco broccoli is made up of a set of bouquets in a pyramidal structure and in the shape of a small tower, with clusters of flowers that make it unique. Sowing. In shaded seedbed. Replanting. To a cold frame of 80x70cm using plants of homogenous growth. Fertilizing. Nutritional balance 1-2-2

Spinach Gigante de Invierno - Santos (20 g)

00114-098-ST
Large fleshy oval-shaped leaves. Highly productive.

Spinach Viking (20 g)

00115-098-ST
Highly productive variety and great quality. Large rounded and thick leaves.

Squash Cabello de Ángel (10 g)

00033-098-ST
This is a varity which develops a lot and has many ramifications. It produceds large fruits. Its peel is smooth and white with a dark green pattern. It's very appreciated in confectionery because of spaguetti squash jam.

Strawberry Alexandria (0,11 g)

01697-098-ST
Highly productive variety, with deep red, big, shiny and exquisit fruit.

Summer Squash Black Beauty (10 g)

00030-098-ST
Variety with long, dark green, shiny fruits.

Summer Squash Di Nizza (10 g)

06232-098-ST
Variety with round, light green fruits with a highly organoleptic quality.

Summer Squash Verde Mata Compacta (10 g)

00031-098-ST
Description not available.
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